Hello dear
At The Dapper Mongoose in Shawlands, Glasgow, culinary artistry meets a relaxed atmosphere. This small plates eatery excels in creating unique, flavor-packed dishes that promise to delight the palate. With a rotating menu, diners can explore standout offerings like the BBQ Kohlrabi and 12 Hour Iberico Pork Cheeks, alongside delightful desserts such as the Warm Chocolate Tart. Patrons consistently rave about the professional yet friendly service, enhancing the bistro's warm ambiance. The Dapper Mongoose stands out not just for its innovative cuisine, but also for its commitment to quality and creativity, ensuring every visit is an unforgettable experience.
About
Welcome to The Dapper Mongoose, an innovative culinary gem nestled in the vibrant locale of Shawlands, Glasgow. Located on bustling Kilmarnock Road, this small plates restaurant has quickly gained a reputation for its daring flavors and artistic presentations. For those seeking a unique dining experience, The Dapper Mongoose is a must-visit destination.
As one steps inside, the ambiance strikes a harmonious balance between trendy bistro and cozy hideaway—much like a refined spot you might find in Soho, New York. Patrons are greeted by friendly staff who epitomize warm hospitality, setting the tone for a memorable dining experience.
The menu at The Dapper Mongoose is a reflection of culinary creativity. While it emphasizes small plates, the diversity of options ensures that every visit can be a new adventure. Highlights include:
Noteworthy reviews from delighted customers echo the restaurant’s commitment to excellence. Nancy Luke enthused about the amazing flavors packed into each small plate, while Paul hailed the ingenious and unique dishes. D Rob, on his birthday meal, expressed that while the portions can lean on the smaller side, the unforgettable taste more than compensates for it.
The Dapper Mongoose also shines in its thoughtful concoction of sides and desserts. Diners can indulge in Honey and Miso Glazed Parsnips or treat themselves to Pistachio Crème Brûlée—a dessert that dances with flavors and leaves a lasting impression.
Every visit allows patrons to explore a rotating menu filled with fresh and seasonal ingredients, which ensures that there's always something new to discover. This commitment to quality and variety positions The Dapper Mongoose as a standout destination in Glasgow's dining scene.
So, whether you're a local or a visitor, make it a point to experience The Dapper Mongoose. The blend of exquisite cuisine, welcoming atmosphere, and attentive service promises a meal that you’ll remember long after the last bite.
For more information or to make a reservation, reach out to them at +44 141 632 4579 and prepare for a culinary journey that will keep you coming back for more. Your taste buds will thank you!
“ This was our first visit, using a promotional voucher. I hadn't heard of the restaurant before and was intrigued by it's name. It certainly won't be our last visit. The food was excellent. Such amazing flavours packed into each of the small plates. My partner and I could not decide which we liked best as they were all fabulous. The staff are relaxed, friendly and helpful and helpful set the nice chill atmosphere. ”
“ Had a great birthday meal here. Yes, the portions are small (a few more chips please!) and it's quite pricey, but it's one of those meals that will stick in your head fort a while afterwards because of how good everything tasted. Service was excellent as well, couldn't fault it. ”
“ Really enjoyed The Dapper Mongoose every dish we tried was brilliant,particular mentions to the sourdough with chicken liver parfait and saffron butter, the citrus cured cod with wasabi cream, the tempura broccoli and the chicken thigh special with morcilla mousse. It's a small menu but there's a good mix of dishes the portions are generous and the price is fair. The staff are bang on and the cocktails are also good can't wait to come back and try the rest of the menu. ”
“ Four outstanding visits over the past two months. The ambience transports you to a trendy bistro in Soho, New York. The dishes are ingenious and unique with amazing flavours. The smoked haddock ravioli superb. The lasagna, simply the best lasagna I’ve ever had. The lamb rendang excellent and the duck chips unbelievable. Staff are very helpful. ”
“ I've been here a few times and in my opinion this is the best small plates restaurant in Glasgow. Their menu changes every few months, so there's always something new to try. The food is always great quality, delicious, and the presentation is great. The prices are reasonable for the quality and variety of products used and the techniques in preparing the dishes. The wine and beer choices are also good and there's some variety. Normally they recommend 2-3 dishes per person, which is plenty to fill up. The bread starter is always great and the butter that comes with it changes all the time. The desserts I have tried have also all been great. Overall, I definitely recommend this place, and it's worth visiting more than once. The pictures in the review are from the menu available May 2025. ”
“ What a gem of a restaurant... The small plates are out of this world, these are complete well structured, dishes with multiple elements that are cooked to perfection. The chef has exquisitely combined ingredients, flavours and textures. Every dish was incredible, a true flavour sensation, I can't wait to return and try more. The service and atmosphere are without fault, friendly professional and non intrusive staff make this a lovely intimate experience. ”
“ Highly recommend The Dapper Mongoose. 10/10 and will definitely be going back! Amazing little hole in the wall in the Southside. Small plates concept, but the portions are generous and every dish we had was outstanding! Their menu changes every 6 weeks to what is best/seasonal and I can honestly say that everything was delicious and cooked to perfection. Enjoyed the Sourdough with Chicken Liver Parfait and Paris Butter, Scallop of the Day with Crayfish, Crab Cakes with Saffron Hollandaise, Hot & Sour Hake and Prawns, Pork Cheek Pappardelle, Braised Beef Shin, Pistachio Creme Brulee, and Warm Chocolate Tart. All were perfectly cooked, well presented, and above all, extremely tasty! It’s not a big restaurant but has a very warm and cosy feel to it, and a beautiful wine bar. The wine menu is also very good and reasonably priced. Already booked our next table, and recommend to any foodie looking for a really good variety of some stellar quality food! ”
“ Had a lovely meal for my partner's birthday. The food and wine was fantastic and the restaurant had a very nice, relaxed ambience. ”